1. Submissions must be original and in case if they are found to be taken from any other sources, the entries shall be disqualified.
2. Whether the registrant submits the recipe or decides not to, the registration fee shall not be refunded.
3. We shall not return your recipe presentations, so kindly make a photocopy of the same before giving to us.
4. Participants are requested to send their recipe entries to traditionalfoodfestival17@gmail.com
5. Participants can send only one recipe per entry, but can register any number of recipes.
6. You can also bring the recipe with you either manually written or printed and submit to our registration team at the venue.
7. Please provide this invoice before submitting your recipe to our registration team.
8. Seven I reserves the right to verify and cross check the recipes sent to us by the contestants.
9. Winners would be selected by a panel of cooks headed by speciality chefs.
10. The decision arrived at by the panel would be final and not open to debate by the contestants.
11. Three winners would be announced at the earliest directly via email or phone call and shall be awarded along with the announcement of the results in the next food festival.
12. Every participant can send more than one recipe for the contest.
13. Every registration guarantees’ submission of one recipe per invoice and if the participants want to present more than one recipe, they have to register for each and every recipe separately.
14. Each registration is valid and shall be considered for the prizes announced.
15. The recipe should be preferably for four persons.
16. Each recipe should contain, right quantities for each ingredient, their purpose (oil for greasing or flour for dusting) and the process of making the dish in detail.
17. Submission may be modified any time before contest closes.
18. By having registered for this contest, you agree to all our terms and conditions.